Served with chips and a can of soft drink
Fried and tossed in our special blend of mixed-spices
Choice of Mixed Pickle, Mango Chutney, Onion, Mint Yoghurt, Coconut or Chilli Red Sauce
Marinated chicken cooked with chick peas, paneer, green chillies & ginger
Tender pieces of chicken cooked in a medium-sweet and sour sauce topped with cream
Diced chicken grilled with pepper, tomato and onion then cooked in a Bhuna sauce or Masala sauce
Diced lamb grilled with pepper, tomato and onion then cooked in a Bhuna sauce or Masala sauce
Chargrilled chicken or lamb pieces cooked with the extremely hot Naga chilli in rich thick sauce topped with green chillies and a hint of lime
Tandoori chicken on the bone cooked in a thick Masala sauce
Minced leg of lamb cooked in a special Bhuna sauce with peas, finished with a layer of melted cheddar cheese
Served with Pilau Rice
Cooked with chicken, lamb & prawn
Tandoori king prawn cooked in chef’s special sauce, hot flavour
Whole pieces of breast of chicken stuffed with minced lamb, re-cooked in a mint sauce. Fairly hot
Tandoori chicken off the bone, lamb and prawn cooked with onion and green peppers
Tandoori chicken off the bone cooked with herbed lamb mince in a medium-spicy sauce, served with a crispy baked boiled egg on top
Small cubes of tender duck cooked in the tandoori oven and then stir fried in a sweet sour tamarind sauce
Chicken and minced meat cooked in sweet & sour medium-thick sauce, served with keema rice and egg on top
Chicken cooked in medium-hot spices topped with thinly-sliced fried potatoes
Chicken pieces cooked with chopped onion, lemon juice, coconut, mint sauce and a touch of honey
Lamb pieces cooked with chopped onion, lemon juice, coconut, mint sauce and a touch of honey
Tandoori chicken off the bone cooked with mint yoghurt sauce, tomatoes & chef’s special sauce
Chicken cooked in fresh herbs and green chillies with hot spices
Filled and marinated with light spice and herbs cooked in clay and re-cooked with specially prepared sauce
Cooked in a thick sauce. Available mild, medium or hot
Boneless cod lightly spiced, fried in ghee then re-cooked in chef ’s own special sauce
Spiced king prawns fried with breadcrumbs in butter
King-sized prawns marinated in garam masala and herbs, skewered and cooked over charcoal
Marinated and barbecued with various spices
Marinated chicken on the bone
Spiced prawns in a tasty sauce wrapped in puri
Sheek, Shamee or Reshmi. Charcoal grilled minced lamb mixed with herbs & spices
Fresh mushroom stuffed with spicy minced lamb and bread crumbs
Marinated and barbecued with various spices then pan fried onions
Meat or Chicken or Vegetable. Served in a triangular pastry
Served deep-fried until golden brown
Chicken tikka deep-fried in batter
Combo of chicken tikka, sheek kebab, lamb tikka, wings and onion bhaji
Mushrooms in a creamy garlic sauce
Chicken marinated in a mildly spiced sauce, grilled
Lamb marinated in a mildly spiced sauce, grilled
Spicy duck pieces cooked to chef’s own recipe
Lamb chops marinated in tandoori special spice and herbs
Large prawns marinated, spiced and grilled in tandoori oven
Marinated in ground aromatic herbs and spices, grilled with onion, capsicum and tomato
An assorted tandoori platter cooked in clay oven and served with salad
Cod OR Seabass. Moist marinated whole fish, cooked in the tandoor
Tandoori grilled Indian cheese
Fairly hot
Dry veg
